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Saturday, April 11, 2015

Easy greek chicken kabobs

Greek is easy healthy and delicious marinate your chicken for at least an hour but overnight is best. Grill until cooked through. I like to touch my food to see if it's done when the meat feels firm it should be cooked.

2 chicken breasts
zest of 1 lemon
Juice of 1/2 lemon
Save other half for squeezing over meat after
2 cloves garlic chopped fine
2 tbsp of extra virgin olive oil
2 tbsp oregano
2 tsp black pepper
1 tbsp Montreal steak spice

Grill on high heat or cook in a hot pan woth a little oil.

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